| 蔥油餅 | Scallion Pancake | $2.25 |
| 雞蛋布丁 | Egg Custard | $2.50 |
| 紅油餃 | Boiled Dumpling in Red Chili Oil | $3.95 |
| 涼拌木耳 | Wood Ear | $4.95 |
| 上海烤麩 | Mock Meat, Mushroom and Wood Ear | $5.95 |
| 韓式粉絲 | Korean Style Clear Noodle | $5.95 |
| 蟹肉餛飩 | Crab Rangoon | $5.95 |
| 醉雞 | Wine Flavor Chicken | $6.50 |
| 糟滷肚絲 | Pork Tripe in Wine Sauce | $6.50 |
| 刈 包 | Pork Belle with Steamed Bread | $10.95 |
| 秋葵小炒 | Okra Sautéed with Shredded Pork | $10.95 |
| 苦瓜牛肉 | Bitter Melon with Beef | $12.95 |
| 苦瓜小魚 | Bitter Melon with Smelt | $12.95 |
| 絲瓜小魚 | Chinese Okra with Smelt | $12.95 |
| 山藥雞片 | Sliced Chicken with Nagiamo | $12.95 |
| 百合雞片 | Sliced Chicken with Lily Bulb | $12.95 |
| 肉絲杏鮑菇 | King Oyster Mushroom with Shredded Pork | $12.95 |
| 蛤蜊絲瓜 | Chinese Okra with Baby Clam | $13.95 |
| 避風塘大蝦 | Jumbo Shrimp with Ground Pork | $13.95 |
| 軟殼蟹炒年糕 | Rice Cake with Soft Shell Crab | $14.98 |
| 山藥蝦仁 | Shrimp with Nagiamo | $14.95 |
| 百合蝦仁 | Shrimp with Lily Bulb | $14.95 |
| 鱈魚豆腐堡 | Giant Sea bass with Fried Bean curd Hot Pot | $16.95 |